Keittiömestari suosittelee

Cold smoked salmon with grilled asparagus, quail egg and green pea cream

Drink suggestion: 2012 Fred Loimer Lenz Riesling, Kamptal
16cl 7,50€ | 75 cl 35,00€

Light dish
Pink baked Estonian grass-fed beef liver with baked onions, tomato compote and potato cream

Drink suggestion: 2011 Cantina Zaccagninil vino 'dal tralcetto' Montepulciano d'Abruzzo
16cl 7,00€ | 75 cl 30,00€

Main Course
Baked lamb meat with spring onion and cabbage salad, salt crusted potato and Béarnaise sauce

Drink suggestion: 2011 Prunotto Barbera d'Alba, Piedmont
16 cl 7,50€ | 75 cl 38,00€

Rhubarb compote with meringue and vanilla cream

Drink suggestion: 2010 Rothschild Sauternes
6 cl 5,00€

Coffee 2,50€

4-courses menu price: 35,00€
4-courses menu price with drinks: 64,50€

Info and reservation:
Phone: +372 680 6688

Savoy Boutique Hotel
Savoy Bar
Restaurant MEKK