Keittiömestari suosittelee


Freshly salted pikeperch fillet with radish, zucchini, asparagus and sparkling wine-salmon roe sauce
Drink suggestion: Pares Balta Cava Brut 12 cl 5,00€ / 75 cl 27,00€

Pink baked lamb fillet salad with freshly salted cucumber, roasted tomatoes, blackened
eggplant and goat cheese
Drink suggestion: 2011 Telmo Rodriguez Gaba do Xil Mencia, Valdeorras DO 16 cl 7,00€ / 75 cl 30,00€

Main Course
Baked duck fillet with coriander butter baked vegetables and gooseberry jam
Drink suggestion: 2011 Sileni Estates Selection 'The Plateau' Pinot Noir, Hawkes Bay 16 cl 7,50€ / 75 cl 35,00€

Homemade blackcurrant ice-cream with fresh strawberries

4-courses menu price: 35€
4-courses menu price with drinks: 54,50€

Info and reservation:
Phone: +372 680 6688

Savoy Boutique Hotel
Savoy Bar
Restaurant MEKK