Keittiömestari suosittelee

Lightly salted whitefish with baked tomatoes and goose liver, dill and sour cream sauce, whitefish roe

Creamy asparagus soup with pork crunches

Main Course
Pink baked duck fillet with roasted spring vegetables, duck fat fried potatoes and sea-buckthorn sauce

Berry and rhubarb salad with caramellized Cremé Bruleé

4-courses menu price: 35€

Info and reservation:
Phone: +372 680 6688

Savoy Boutique Hotel
Savoy Bar
Restaurant MEKK